Almond Galette
A delicious pastry dessert featuring a flaky crust, a sweet almond filling, and a hint of Tunisian spices.
Ingredients
- ●1 sheet flaky pastrythawed
- ●1 cup almondssliced
- ●2 tbsp confectioners' sugarfor dusting
- ●1 tsp tunisian spicesground cinnamon, ginger, and cumin
- ●1/2 cup granulated sugarfor filling
- ●1 large eggbeaten
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry to a thickness of 1/8 inch. Transfer to a 9-inch tart pan with a removable bottom.
- 3
In a medium bowl, whisk together the sliced almonds, confectioners' sugar, and Tunisian spices.
- 4
In a separate bowl, mix together the granulated sugar and beaten egg.
- 5
Spread the sugar-egg mixture evenly over the pastry, leaving a 1-inch border around the edges.
- 6
Top with the almond mixture, spreading it out to cover the entire surface.
- 7
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 8
Brush the pastry with a little water and sprinkle with confectioners' sugar.
- 9
Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set.
- 10
Remove from oven and let cool on a wire rack for 10 minutes.
- 11
Dust with confectioners' sugar and serve warm