Indian Shrimp Pancakes
A fusion of Indian and Southeast Asian flavors, these shrimp pancakes are a delicious and easy meal. The flaky pancake exterior gives way to a spicy shrimp filling.
Ingredients
- ●1 cup flaky pancake mixavailable in most supermarkets
- ●1 pound shrimppeeled and deveined
- ●1/4 cup green chutney pasteavailable in most supermarkets
- ●2 tablespoons mustard oilfor frying
- ●1 teaspoon cumin seedsfor garnish
Instructions
- 1
In a mixing bowl, combine 1 cup of flaky pancake mix, 1/4 cup of green chutney paste, and 1/4 cup of water to make the pancake batter.
- 2
Heat 1 tablespoon of mustard oil in a pan over medium heat.
- 3
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 4
Add the cooked shrimp to the pancake batter and mix well.
- 5
Heat another tablespoon of mustard oil in a non-stick pan over medium heat.
- 6
Using a 1/4 cup measuring cup, scoop the pancake batter and pour onto the pan.
- 7
Cook for 2-3 minutes or until the bottom is golden brown.
- 8
Flip the pancake and cook for another 2 minutes.
- 9
Serve hot with cumin seeds sprinkled on top.