German Sausage Casserole
A hearty, flavorful casserole made with sausages, potatoes, and cheese. Perfect for a cozy dinner.
Ingredients
- ●1 sheet flaky pastrythawed
- ●2 roast bell peppersany color
- ●500g sausagesmexican sausage, sliced
- ●2 medium potatoespeeled, sliced
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●250g cheddar cheeseshredded
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Roll out the flaky pastry and place it in a baking dish.
- 3
In a large pan, sauté the sliced sausages and chopped onion until browned.
- 4
Add the sliced potatoes, minced garlic, and bell peppers to the pan and cook for a further 5 minutes.
- 5
Spoon the sausage and vegetable mixture over the pastry in the baking dish.
- 6
Top with shredded cheddar cheese.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown and the cheese is melted.
- 8
Serve hot, garnished with chopped fresh herbs if desired.