chineseporkvia groq
Crispy Pork Stir Fry
A quick and easy Chinese-inspired stir fry with crispy pork and crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Pork loincut into thin strips
- ●2 tablespoons Vegetable oilfor frying
- ●1/4 teaspoon Flaky saltfor seasoning
- ●1/4 cup Green onionschopped
- ●2 cloves Garlicminced
- ●1 cup Stir-fry mixpre-cut mix of bell peppers and carrots
- ●1/4 teaspoon Mexican oreganofor added flavor
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the pork strips and cook until browned and crispy, about 3-4 minutes. Remove from heat and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 4
Add the chopped green onions and minced garlic and cook until fragrant, about 1 minute.
- 5
Add the stir-fry mix and cook until tender-crisp, about 2-3 minutes.
- 6
Return the pork strips to the skillet and stir in the flaky salt and Mexican oregano.
- 7
Cook for an additional 1-2 minutes, until the pork is coated in the sauce and the vegetables are tender.
- 8
Serve hot and enjoy!