Caribbeanfishvia groq
Jamaican Fish Cakes
A delicious and flavorful Caribbean-inspired dish made with flaky fish, spices, and herbs, perfect for a quick and easy meal.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound flaky fish
- ●1/2 cup light hash
- ●2 tablespoons jamaican seasoning
- ●2 tablespoons lime juice
- ● salt and pepperto taste
- ●2 eggs
- ●1 cup breading mix
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Instructions
- 1
1. Cut the fish into small pieces and place in a bowl.
- 2
2. Add the hash, jamaican seasoning, lime juice, salt, and pepper to the bowl with the fish. Mix well.
- 3
3. Beat the eggs in a separate bowl.
- 4
4. Dip each piece of fish into the eggs and then coat in the breading mix.
- 5
5. Heat a large skillet over medium heat.
- 6
6. Add a small amount of oil to the skillet.
- 7
7. Place the coated fish pieces in the skillet and cook for 3-4 minutes on each side.
- 8
8. Serve the fish cakes hot with your favorite sides, such as coleslaw or fries.
- 9
9. Garnish with chopped fresh herbs, such as parsley or cilantro.
- 10
10. Serve immediately.