Koreanfishvia groq
Pan-Seared Flaky Fish with Korean Peas
A simple and flavorful dish featuring flaky fish, crispy skillet-cooked peas, and a hint of Korean spices.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●4 pieces (6 oz each) Flaky Fish (Cod)
- ●1 cup (frozen) Korean Peas
- ●2 tbsp Vegetable Oil
- ●2 tsp GochujangKorean chili paste
- ●1 tsp Soy Sauce
- ●1 tsp Brown Sugar
- ● SkilletFor cooking peas
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish with salt and pepper.
- 3
Heat 1 tbsp of vegetable oil in a skillet over medium-high heat. Add the fish and cook for 2-3 minutes per side, or until cooked through.
- 4
Transfer the fish to a baking sheet and bake in the oven for an additional 5-7 minutes.
- 5
In a separate skillet, heat the remaining 1 tbsp of vegetable oil over medium heat.
- 6
Add the frozen peas and cook, stirring occasionally, until they start to brown and crisp up.
- 7
In a small bowl, whisk together gochujang, soy sauce, and brown sugar.
- 8
Pour the sauce over the cooked peas and stir to combine.
- 9
Serve the fish with the Korean peas and enjoy!