vegetarianvia groq
Tangerine Crumble
A sweet and tangy dessert made with tangerine and topped with a crunchy crumble.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 tangerine
- ●1 cup flaky pastry
- ●1 cup granulated sugar
- ●1/2 cup all-purpose flour
- ●1/2 cup unsalted butter
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and slice the tangerine, removing seeds.
- 3
In a bowl, mix together the granulated sugar, all-purpose flour, and unsalted butter until crumbly.
- 4
Press half of the crumble mixture into the bottom of a baking dish.
- 5
Arrange the tangerine slices on top of the crumble mixture.
- 6
Top with the remaining crumble mixture.
- 7
Bake for 25-30 minutes or until the crumble is golden brown.
- 8
Serve warm.