vegetarianvia groq
Flaky Ricotta Tart
A delicious vegetarian dessert featuring a flaky crust and creamy ricotta filling.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 sheet flaky pastry dough
- ●1 cup ricotta cheese
- ●1/2 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/4 cup confectioners' sugarfor dusting
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to fit a 9-inch tart pan.
- 3
In a medium bowl, whisk together the ricotta cheese, granulated sugar, eggs, and vanilla extract.
- 4
Pour the ricotta mixture into the pastry-lined tart pan.
- 5
Bake the tart for 35-40 minutes, or until the edges are golden brown.
- 6
Dust the tart with confectioners' sugar before serving.