Flaky Foie Gras Kebabs
A twist on traditional foie gras, this recipe combines the luxurious ingredient with the flavors of Indian cuisine in a kebab format.
Ingredients
- ●4 oz Foie Gras
- ●1 sheet Flaky Pastry
- ●2 tsp Indian Spice Blend
- ●1 piece, 1 inch long Ginger
- ●1 clove Garlic
- ●2 tbsp Soy Sauce
- ●1 tbsp Honey
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the foie gras into small cubes and set aside.
- 3
Roll out the flaky pastry to a thickness of about 1/8 inch.
- 4
Cut the pastry into 4 equal squares.
- 5
Place a cube of foie gras in the center of each pastry square.
- 6
Sprinkle a pinch of Indian spice blend over the foie gras.
- 7
Place a piece of ginger and a clove of garlic on top of the foie gras.
- 8
Drizzle a small amount of soy sauce and honey over the top.
- 9
Fold the pastry squares in half to form triangles.
- 10
Brush the edges with a little water and press to seal.
- 11
Grill the kebabs for 2-3 minutes on each side, or until the pastry is golden brown.
- 12
Serve immediately.