Irishvegetarianvia groq
Irish Potato Pie
A traditional Irish dish with a flaky crust and a fragrant filling, perfect for a comforting meal.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 sheet (thawed) Flaky Pastry Dough
- ●2 large, peeled and diced Irish Potatoes
- ●2 tablespoons Fragrant Herbs (chopped parsley, thyme, and rosemary)
- ●to taste Salt and Pepper
- ●2 tablespoons, melted Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch pie dish and trim the edges to fit.
- 4
In a large bowl, combine the diced potatoes, chopped herbs, salt, and pepper.
- 5
Pour the melted butter over the potato mixture and toss to coat.
- 6
Spoon the potato mixture into the pie crust and smooth the top.
- 7
Bake for 35-40 minutes, or until the crust is golden brown and the potatoes are tender.
- 8
Remove from the oven and let cool for 10 minutes before serving.