Egyptianvegetariangluten-freevia groq
Egyptian Pastry Flatbread
A simple recipe for flaky Egyptian flatbread, perfect for breakfast or as a side.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 package Flaky PastryThawed
- ●1 package FlatbreadThawed
- ●1/4 cup ButterMelted
- ●1/4 tsp Salt
- ●1/2 cup Water
- ●1/4 cup Fragrant Filling (optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flatbread and cut into desired shape.
- 3
Brush with melted butter and sprinkle with salt.
- 4
Place on a baking sheet and bake for 10-12 minutes.
- 5
While the flatbread is baking, mix the filling ingredients (if using).
- 6
Once the flatbread is done, brush with additional melted butter and sprinkle with filling (if using).
- 7
Serve warm and enjoy!