Algeriangluten-freepescatarianvia groq
Spicy Algerian Skirt Steak Kebabs
A flavorful and spicy Algerian-inspired dish featuring skirt steak and vegetables, served as kebabs. Perfect for a quick and delicious dinner.
⏱33 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Skirt Steak
- ●4-6 pieces Flaky Pastry or Pita Bread (for serving)
- ●1/4 cup Fiery Harissa Sauce
- ●1 medium Red Onion
- ●1 large Red Bell Pepper
- ●2 medium Zucchini
- ●2 tablespoons Lemon Juice
- ●2 tablespoons Olive Oil
- ● Salt and Pepper
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together harissa sauce, lemon juice, and olive oil.
- 3
Add the skirt steak to the bowl and marinate for at least 30 minutes.
- 4
Thread the marinated steak, red onion, red bell pepper, and zucchini onto skewers.
- 5
Season with salt and pepper to taste.
- 6
Grill the kebabs for 8-10 minutes per side, or until the steak reaches 130°F for medium-rare.
- 7
Serve the kebabs hot with flaky pastry or pita bread on the side.
- 8
Optional: garnish with fresh parsley or cilantro.