Brazilianvegangluten-freevia groq
Cauim Crumble Flaky Pie
A unique dessert featuring fermented cauim and flaky crust, topped with crumble and a touch of tropical flair from Brazil.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 package (gluten-free) Flaky Pastry Crustmake sure to thaw overnight in the fridge
- ●1 cup Cauimfermented, strain and rinse before use
- ●2 tbsp Brazilian Honeyor substitute with a vegan alternative
- ●1 cup Crumble Toppingstore-bought or homemade, gluten-free
- ●1 cup Fresh Berriesstrawberries, blueberries, or raspberries work well
- ●1/4 cup Coconut Oilfor greasing the pie dish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry crust and place in a pie dish.
- 3
Strain and rinse the cauim, then mix with the Brazilian honey in a bowl.
- 4
Add the cauim mixture to the pie crust, leaving a 1-inch border.
- 5
Top with the crumble topping and fresh berries.
- 6
Drizzle with coconut oil and bake for 35-40 minutes, or until the crust is golden brown.
- 7
Let cool for 10 minutes before serving.