Italian Flaky Chicken Braise
A hearty and flavorful braise made with flaky chicken, passata sauce, and a hint of energizing spices.
Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons olive oil
- ●1 cup passata
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon dried oregano
- ●1/2 teaspoon energizing spice blend
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Season the chicken thighs with salt, pepper, and dried oregano.
- 3
Sear the chicken thighs until browned on both sides, about 5 minutes per side.
- 4
Remove the chicken from the pot and set aside.
- 5
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Add the passata sauce, energizing spice blend, and browned chicken back to the pot.
- 8
Cover the pot and transfer to the oven.
- 9
Braise the chicken in the preheated oven at 300°F (150°C) for 25-30 minutes, or until the chicken is cooked through.
- 10
Serve hot, garnished with fresh herbs if desired.