Malaysian Crumble Cake
A moist and flavorful cake with a crunchy crumble topping, inspired by Malaysian flavors.
Ingredients
- ●2 1/4 cups All-purpose flour
- ●1 cup Granulated sugar
- ●1/2 cup Unsalted butter, softened
- ●2 Large eggs
- ●2 tsp Malaysian yeast extract
- ●1/4 tsp Flaky sea salt
- ●1 cup Crumble topping
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease a 9-inch round cake pan and set aside.
- 3
In a medium bowl, whisk together the flour, sugar, and flaky sea salt.
- 4
In a large bowl, whisk together the butter, eggs, and Malaysian yeast extract.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Make the crumble topping by combining the crumble mixture in a small bowl.
- 8
Sprinkle the crumble topping evenly over the cake batter.
- 9
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- 11
Serve warm or at room temperature.