NorwegianVegetarianGlutenvia groq
Norwegian Flatbread
A traditional Norwegian flatbread recipe made with simple ingredients. Perfect for snacking or serving with your favorite meals.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●2 cups Flaky flourNorwegian type flour
- ●1 teaspoon Crunchy salt
- ●1 cup Water
- ●2 sheets Norwegian flatbreadOptional for wrapping
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Instructions
- 1
In a large mixing bowl, combine flour and salt.
- 2
Gradually add water and mix until dough forms.
- 3
Knead dough for 5-7 minutes until smooth.
- 4
Divide dough into 4 equal parts.
- 5
Roll out each part into a thin circle.
- 6
Heat a non-stick skillet over medium heat.
- 7
Cook flatbread for 1-2 minutes on each side, until golden brown.
- 8
Serve warm, wrapped in Norwegian flatbread if desired.