Koreanvegetarianvia groq
Korean-Style Flaky Rice Pilaf
A comforting and flavorful rice pilaf infused with the bold flavors of Korean cuisine, perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Flaky Ricepreferably short-grain rice
- ●2 tablespoons Vegetable Oilfor frying
- ●1 teaspoon Korean Chili Flakes (gochugaru)optional, for some heat
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tablespoons Soy Saucefor added depth
- ●1 tablespoon Sesame Oilfor added flavor
- ●4 Scallionschopped, for garnish
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add garlic and ginger; fry until fragrant.
- 3
Add rice and stir to coat with oil and mix with garlic and ginger.
- 4
Cook for 2 minutes.
- 5
Add soy sauce, sesame oil, and Korean chili flakes (if using); stir to combine.
- 6
Cook for 1 minute.
- 7
Add 2 cups of water to the saucepan and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- 9
Fluff the rice with a fork and garnish with scallions.
- 10
Serve hot.