chinesevegetarianvia groq
Savory Kenyan-Style Ugali with Chinese Flavors
A fusion twist on traditional Kenyan ugali, infused with Chinese flavors and textures.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups flaky rice
- ●2 tablespoons vegetable oil
- ●1 small onionfinely chopped
- ●2 cloves garlicminced
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
- ●to taste salt
- ●1 cup ugali
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and garlic; cook until softened.
- 3
Add cumin, coriander, and salt; cook for 1 minute.
- 4
Add rice and stir to coat with spices.
- 5
Add 2 cups of water; bring to a boil.
- 6
Reduce heat to low; cover and cook until rice is cooked.
- 7
Stir in ugali; cook for an additional 2-3 minutes.
- 8
Serve hot, garnished with chopped green onions if desired.