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Uruguayan Italian Casserole
A flavorful and filling casserole that combines the best of Italian and Uruguayan cuisine. This hearty dish is perfect for a chilly evening.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 Uruguayan one pot casserolepre-cooked
- ●1 sheet Buttery flaky pastrythawed
- ●1 cup Parmesan cheesegrated
- ●1 cup Mozzarella cheeseshredded
- ●1/4 cup Fresh basilchopped
- ●2 tablespoons Olive oilextra virgin
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the buttery flaky pastry and place it in a 9x13 inch baking dish.
- 3
Spread the pre-cooked Uruguayan one pot casserole evenly over the pastry.
- 4
Sprinkle the Parmesan cheese, mozzarella cheese, and chopped fresh basil over the casserole.
- 5
Drizzle the olive oil over the top and season with salt and black pepper to taste.
- 6
Bake for 25-30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- 7
Remove from the oven and let it rest for 10 minutes before serving.