Britishporkglutenvia groq
Savory British Pork Crumble
A hearty and comforting dish featuring tender pork in a rich crumble topping.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 pounds Pork shoulder, diced
- ●1 sheet British flaky pastrythawed
- ●6 slices Bacon, diced
- ●1 medium Onion, diced
- ●2 medium Carrots, peeled and diced
- ●1 cup Pearl onions, peeled
- ●2 tablespoons All-purpose flour
- ●1 cup Breadcrumbs
- ●1 cup Cheddar cheese, grated
- ●1 Egg, beatenfor egg wash
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the diced pork over medium-high heat until browned, about 5 minutes.
- 3
Add the diced bacon and cook until crispy, about 3-4 minutes.
- 4
Add the diced onion and carrots, and cook until softened, about 5 minutes.
- 5
Roll out the British flaky pastry to a thickness of about 1/8 inch.
- 6
Transfer the cooked pork mixture to a 9x13 inch baking dish.
- 7
Place the pastry over the pork mixture, pressing the edges to seal.
- 8
Brush the egg wash over the pastry.
- 9
Sprinkle the breadcrumbs and grated cheese over the pastry.
- 10
Bake for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- 11
Serve hot and enjoy!