germanvia groq
German Apple Strudel Crumble
A twist on the classic German dessert, adding a crunchy almond crumble topping.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 sheet australian flaky pastry
- ●1/2 cup almond pastemake sure to soften the almond paste before using
- ●2 cups sliced applesany variety of apple, peeled and sliced
- ●1/2 cup granulated sugar
- ●1/2 cup all-purpose flour
- ●1 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/2 cup unsalted buttermelted
- ●1 cup almond crumble topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the Australian flaky pastry to a large rectangle.
- 3
In a bowl, mix together the almond paste, sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
- 4
Arrange the apple mixture on one half of the pastry rectangle.
- 5
Fold the other half of the pastry over the apple mixture and press edges to seal.
- 6
Crumble the almond crumble topping over the pastry.
- 7
Dot the top with melted unsalted butter.
- 8
Bake for 35-40 minutes, or until golden brown.
- 9
Serve warm, topped with vanilla ice cream if desired.