Indianvegetarianvia groq
Quick Five Spice Curry
A flavorful and aromatic curry made with five spices, perfect for a weeknight dinner. This dish is easy to prepare and can be ready in under 30 minutes.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 tsp five spice blend
- ●2 tbsp curry paste
- ●1 medium onionchopped
- ●1 medium bell peppersliced
- ●1 cup coconut milkfull-fat
- ●1 tbsp herbchopped fresh cilantro
- ●2 cups quick ricecooked according to package instructions
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 4
Add the five spice blend and cook for 1 minute.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the curry simmer for 10-15 minutes.
- 7
Stir in the chopped cilantro and cooked rice.
- 8
Season with salt to taste.
- 9
Serve the curry hot, garnished with additional cilantro if desired.