vietnamesevegetarianvia groq
Spicy Tofu Pho
A Vietnamese-inspired pho recipe featuring spicy tofu and a variety of herbs. Perfect for a quick and flavorful lunch.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 block (14 oz) firm tofu
- ●4 cups pho broth
- ●1 pound noodles
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●1 teaspoon chili flakes
- ●4 lime wedges
- ●1/4 cup, chopped basil
- ●1/4 cup, chopped mint
- ●1 tablespoon sriracha
👨🍳
Instructions
- 1
Bring pho broth to a boil in a large pot.
- 2
Reduce heat to a simmer and cook noodles according to package instructions.
- 3
Cut tofu into small cubes and pan-fry until golden brown.
- 4
Add soy sauce, sugar, and chili flakes to the pan and stir to combine.
- 5
Add the cooked noodles to the pan and stir to combine.
- 6
Divide the noodles and tofu mixture among bowls.
- 7
Pour hot pho broth over the top of each bowl.
- 8
Garnish with basil, mint, and lime wedges.
- 9
Serve with sriracha on the side for added heat.