syriangluten-freevia groq
Syrian Lamb Wrap
A flavorful and spicy wrap filled with lamb, herbs, and spices, inspired by Syrian cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shoulderboneless and thinly sliced
- ●2 tablespoons Fiery Pepper Pasteadjust to taste
- ●1/4 cup Chopped Cilantrooptional
- ●2 cloves Crushed Garlicminced
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●to taste Saltoptional
- ●to taste Black Pepperoptional
- ●1 large Syrian Folded Breador substitute with pita bread
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together pepper paste, cilantro, garlic, lemon juice, salt, and pepper.
- 3
3. Rub the lamb slices with the spicy mixture, making sure they're evenly coated.
- 4
4. Grill the lamb slices for 3-4 minutes per side, or until cooked through.
- 5
5. Meanwhile, warm the bread by wrapping it in foil and heating it in the oven for a few minutes.
- 6
6. Assemble the wrap by placing the grilled lamb slices on the bread, followed by any additional toppings you like.
- 7
7. Fold the bread in half to enclose the filling, and serve immediately.