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Syrian-Style Japanese Chorizo Kebabs
A fusion of flavors combining Japanese grilled kebabs with spicy Syrian chorizo.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●8 oz Syrian Chorizo
- ●10-12 Fiery Kebab Skewerssoaked in water for 30 minutes
- ●2 tbsp Sesame Oil
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tbsp Soy Sauce
- ●1 tbsp Honey
- ●1 tbsp Sesame Seeds
- ●4 Green Onionschopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together sesame oil, ginger, garlic, soy sauce, and honey.
- 3
Thread chorizo and green onions onto kebab skewers.
- 4
Brush the sesame oil mixture onto the kebab skewers.
- 5
Season with sesame seeds.
- 6
Grill kebabs for 8-10 minutes per side, or until the chorizo is cooked through.
- 7
Serve immediately and enjoy!