Fiery Fish Tacos
Spicy fish tacos with a smoky twist, perfect for a casual dinner. This Mexican-inspired dish combines the flavors of the sea with a hint of heat.
Ingredients
- ●4 Fish Fillets (cod or tilapia)
- ●2 tsp Mexican Seasoning
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●1 tsp Chili Powder
- ●1/2 tsp Garlic Powder
- ●1/4 tsp Salt
- ●1/4 tsp Black Pepper
- ●2 tbsp Lime Juice
- ●2 tbsp Avocado Oil
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Season the fish fillets with Mexican seasoning, cumin, paprika, chili powder, garlic powder, salt, and black pepper.
- 3
Add the fish to the skillet and cook for 3-4 minutes per side, or until cooked through.
- 4
While the fish is cooking, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Once the fish is cooked, flake it into bite-sized pieces and set aside.
- 6
In a separate pan, heat the avocado oil over medium heat.
- 7
Add the lime juice to the pan and stir to combine.
- 8
Add the flaked fish to the pan and stir to coat with the lime juice mixture.
- 9
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
Assemble the tacos by placing a portion of the fish onto a tortilla, followed by your desired toppings.
- 11
Serve immediately and enjoy!