North Africanvegetarianvia groq
Algerian Chickpea Tagine
A classic North African stew from Algeria, made with tender chickpeas, fiery spices, and smoky flavors.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Chickpeas
- ●2 tsp Algerian spices (chillies, cumin, coriander)
- ●1 tsp Fiery harissa
- ●1 tsp Smoked paprika
- ●2 tbsp Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1/2 cup Dried apricots
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large clay or ceramic pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the chickpeas, Algerian spices, harissa, smoked paprika, and dried apricots.
- 5
Stir to combine, then add 2 cups of water.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped parsley and serve over couscous or rice.