Spicy Jamaican Turkey Skewers
Sweet and spicy Thai-inspired skewers made with marinated turkey and served with a side of silky peanut sauce.
Ingredients
- ●1 pound Turkey breastcut into 1-inch cubes
- ●2 tablespoons Jamaican pepper sauceor to taste
- ●2 tablespoons Sushi rice vinegar
- ●1 teaspoon Fiery chili flakes
- ●2 tablespoons Soy sauce
- ●2 tablespoons Peanut oil
- ●4-6 pieces Sushifor garnish
- ●1/4 cup Fresh cilantrochopped
- ●2 tablespoons Lime juice
- ●1 tablespoon Honey
Instructions
- 1
1. In a large bowl, whisk together Jamaican pepper sauce, sushi rice vinegar, fiery chili flakes, soy sauce, and peanut oil.
- 2
2. Add the turkey cubes to the marinade and toss to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Thread the marinated turkey onto skewers, leaving a small space between each piece.
- 6
6. Brush the grill or grill pan with peanut oil to prevent sticking.
- 7
7. Grill the turkey skewers for 8-10 minutes per side, or until cooked through.
- 8
8. While the turkey is cooking, combine peanut oil, soy sauce, and honey in a small saucepan.
- 9
9. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
- 10
10. Stir in chopped cilantro and lime juice.
- 11
11. Serve the turkey skewers hot with the silky peanut sauce spooned over the top and garnished with sushi and fresh cilantro.