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Sardine Stew
A hearty stew made with sardines, perfect for a cold winter evening. This dish is a twist on the classic American stew.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 can (drained and chopped) sardines
- ●1 can (diced tomatoes) stew
- ●1 tablespoon (olive oil) siilk
- ●1 teaspoon (hot sauce) fiery
- ●1 cup water
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped sardines and cook until they start to flake apart.
- 3
Add the diced tomatoes, hot sauce, and water to the pot.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 5
Season the stew with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs if desired.