italianvia groq
Fiery Korean Beef Skewers
A fusion twist on traditional Italian grilled meats, these skewers bring the heat with spicy Korean chili flakes.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stripsthinly sliced
- ●2 teaspoons Korean chili flakesor to taste
- ●2 tablespoons olive oilfor brushing
- ●3 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●1 roasted red pepperthinly sliced
- ●2 fiery roasted peppersthinly sliced
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef, peppers, and red onion onto skewers.
- 3
In a small bowl, whisk together chili flakes, garlic, salt, and black pepper.
- 4
Brush skewers with olive oil and sprinkle with chili flake mixture.
- 5
Grill skewers for 8-10 minutes, turning occasionally.
- 6
Serve immediately, garnished with chopped parsley.