japanesevegetarianvia groq
Japanese Rajma Curry
A Japanese twist on the Indian Rajma Masala, with a spicy kick.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed Kidney beans
- ●1 cup, chopped RajmaIndian red kidney beans
- ●2 teaspoons, Korean chili flakes Fieryadjust to taste
- ●2 tablespoons, soy sauce Molten
- ●1 tablespoon, curry powder Indian
- ●1/4 cup, chopped Green onions
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Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
- 2
Add the chopped onions and cook until softened, 3-4 minutes.
- 3
Add the chopped rajma and cook for 2 minutes.
- 4
Add the kidney beans, chili flakes, soy sauce, and curry powder. Stir to combine.
- 5
Cook for 5 minutes, stirring occasionally.
- 6
Season with salt to taste.
- 7
Garnish with chopped green onions.
- 8
Serve over rice or noodles.