mexicanvegetarianvia groq
Spicy Shakshuka Tacos
A twist on traditional Mexican tacos, featuring a spicy shakshuka filling, served in a crispy taco shell.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 Fiery hot peppersJalapeños or similar
- ●1 tsp Middle eastern spicesCumin, coriander, and paprika
- ●4 Eastern eggsLarge eggs
- ●1 tsp Fish free taco seasoningStore-bought or homemade
- ●1/2 cup Shakshuka sauceHomemade or store-bought
- ●8-10 Taco shellsCrunchy taco shells
- ●1 cup Shredded cheeseMonterey jack or similar
- ●1/4 cup Chopped cilantroFresh cilantro leaves
- ●1/2 cup Sour creamOptional topping
- ●1/2 cup SalsaOptional topping
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the diced hot peppers and cook for 2-3 minutes, until softened.
- 3
Add the middle eastern spices and cook for 1 minute, until fragrant.
- 4
Create 4 wells in the pepper mixture and crack an egg into each well.
- 5
Pour the shakshuka sauce over the eggs and cook for 5-7 minutes, until the eggs are set.
- 6
Warm the taco shells according to the package instructions.
- 7
Assemble the tacos by spooning the shakshuka mixture into the shells and topping with cheese, cilantro, and sour cream (if using).
- 8
Serve immediately and enjoy!