Mediterraneanveganvia groq
Fiery Yellow Pepper Flatbread
A flavorful vegan flatbread topped with a spicy yellow pepper sauce, perfect for a quick snack or meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 pieces) flatbread
- ●2 cups, sliced yellow pepper
- ●1-2 teaspoons, depending on desired heat level fiery pepper
- ●1/4 cup (optional) greek yogurt (substitute with vegan alternative)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the yellow pepper into thin strips.
- 3
In a blender or food processor, blend the sliced yellow pepper, fiery pepper, and a pinch of salt until smooth.
- 4
Transfer the pepper sauce to a bowl and stir in the Greek yogurt (if using).
- 5
Arrange the flatbread pieces on a baking sheet.
- 6
Brush the pepper sauce evenly onto the flatbread pieces.
- 7
Bake in the preheated oven for 12-15 minutes, or until the flatbread is crispy and the sauce is heated through.
- 8
Remove from the oven and let cool for a few minutes before serving.