Middle Easterngluten-freevia groq
Syrian Sausage Kebabs with Fiery Glaze
A flavorful and spicy twist on traditional kebabs, featuring syrian sausage and a sweet and spicy glaze.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Syrian sausagecut into 1-inch pieces
- ●1 package Skewers12-15 skewers
- ●2 tablespoons Olive oilfor brushing skewers
- ●1 cup Fiery glazesee below for recipe
- ●1 medium Chopped onionoptional
- ●1 medium Chopped bell pepperoptional
- ● Salt and pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread sausage pieces, onion, and bell pepper (if using) onto skewers.
- 3
Brush skewers with olive oil and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally.
- 5
Meanwhile, prepare the fiery glaze by combining all ingredients in a saucepan.
- 6
Bring the glaze to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
- 7
Brush the glaze over the kebabs during the last 2 minutes of grilling.
- 8
Serve hot and enjoy!