saudivegetarianvia groq
Spicy Saudi Pilaf with Datterini Tomatoes
A flavorful and aromatic Saudi-style pilaf dish infused with the spicy kick of fiery peppers, served with sweet datterini tomatoes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilafpreferably basmati
- ●2 cups, halved datterini tomatoesor cherry tomatoes
- ●1/4 cup, sliced fiery peppersadjust to desired spiciness
- ●1 teaspoon arabian spicesor to taste
- ●1/2 cup, chopped crispy onionsfor garnish
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add sliced fiery peppers and cook until slightly softened.
- 3
Add pilaf and stir to coat with oil.
- 4
Add datterini tomatoes and stir to combine.
- 5
Sprinkle arabian spices and stir to combine.
- 6
Reduce heat to low and cook, covered, for 15 minutes.
- 7
Fluff pilaf with a fork and serve hot, garnished with crispy onions.