Beef Stew with a Kick
A hearty beef stew infused with the bold flavors of andalusian spices and a touch of fiery heat. Perfect for a chilly evening.
Ingredients
- ●500g Beef (chuck or round)
- ●2 tsp Andalusian spices
- ●1 tsp Fiery hot sauceadjust to taste
- ●1 large Onion
- ●3 cloves Garlic
- ●200ml Red wine
- ●500ml Beef broth
- ●2 tbsp Tomato paste
- ●2 tbsp Olive oil
- ●3 large Potatoes
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the beef and cook until browned on all sides, about 5 minutes.
- 5
Add the andalusian spices, hot sauce, red wine, beef broth, and tomato paste. Stir to combine.
- 6
Bring the mixture to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2-1/2 hours, or until the beef is tender.
- 8
Add the potatoes and continue to cook for another 30 minutes, or until they are tender.
- 9
Serve hot, garnished with fresh parsley if desired.
- 10
Let the stew rest for 10-15 minutes before serving to allow the flavors to meld.