germanvegetarianvia groq
Tangy Tofu Stir Fry
A quick and easy German-inspired stir fry made with marinated tofu and a tangy sauce, served with a side of festive vegetables.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofumarinated in a mixture of soy sauce and festive spices
- ●2 bell peppersany color
- ●1 onionsthinly sliced
- ●1 tablespoon vegetable oil fryfor stir frying
- ●2 tablespoons tangy saucemade with soy sauce and festive spices
- ●1 tablespoon gingergrated
- ●1 clove garlicminced
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes.
- 3
Add the bell peppers and onions and cook until tender, about 5 minutes.
- 4
Add the ginger and garlic and cook for 1 minute.
- 5
Pour in the tangy sauce and stir to coat.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.