Dutchvegetarianvia groq
Dutch Apple Chocolate Crumble
A twist on the classic apple crumble with a rich chocolate topping, perfect for a festive dessert.
⏱60 min🍽6-8 servings📊medium
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Ingredients
- ●6-8 applesmix of sweet and tart varieties
- ●1 cup chocolate chipsdark or milk chocolate, whichever you prefer
- ●1 1/2 cups all-purpose flourfor the crumble topping
- ●1 cup brown sugarfor the crumble topping
- ●1/2 cup cold unsalted butterfor the crumble topping
- ●1 tsp cinnamonfor the apple filling
- ●1/2 tsp nutmegfor the apple filling
- ●1 cup crunchy oat toppingoptional, for added crunch
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples.
- 3
Mix the sliced apples with cinnamon and nutmeg in a large bowl.
- 4
Transfer the apple mixture to a 9x9-inch baking dish.
- 5
In a separate bowl, mix together the flour, brown sugar, and cold butter until crumbly.
- 6
Add the chocolate chips to the crumble topping and mix until well combined.
- 7
Spread the crumble topping evenly over the apple filling.
- 8
Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
- 9
If using crunchy oat topping, sprinkle over the crumble before baking.
- 10
Serve warm with vanilla ice cream or whipped cream, if desired.