Jamaicanvegetarianvia groq
Jamaican Pineapple Curry Festive Delight
A sweet and spicy Jamaican curry made with pineapple, perfect for festive gatherings. This curry is a unique blend of flavors and textures that will leave you wanting more.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Pineapple
- ●1 cup Coconut milk
- ●2 tbsp Jamaican curry powder
- ●1/4 cup Brown sugar
- ●1 tsp Festive spice mixavailable in most grocery stores, or make your own mix of cinnamon, nutmeg, and ginger
- ●1/4 cup Heavy cream
- ●2 tbsp Butter
- ●to taste Salt
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Instructions
- 1
1. Melt the butter in a large skillet over medium heat.
- 2
2. Add the Jamaican curry powder and cook for 1-2 minutes, stirring constantly.
- 3
3. Add the pineapple, coconut milk, brown sugar, and festive spice mix. Stir until the sugar is dissolved.
- 4
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until the pineapple is tender.
- 5
5. Stir in the heavy cream and cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
- 6
6. Season with salt to taste.
- 7
7. Serve warm, garnished with additional pineapple if desired.