Cranberry Festive Fry Bites
A vegan twist on the classic fry, these bite-sized treats are perfect for snacking on the go. Made with cranberry sauce and festive spices, they're a delicious and easy-to-make treat.
Ingredients
- β1 cup fry
- β1/2 cup cranberry
- β1 tbsp festival spice blend
- β1 tbsp apple cider vinegar
- β1 tbsp maple syrup
- βto taste salt
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the fry and cook until golden brown, about 3-4 minutes.
- 3
In a separate saucepan, combine the cranberry, festival spice blend, apple cider vinegar, and maple syrup.
- 4
Bring the mixture to a simmer over medium heat and cook for 5-7 minutes or until the cranberry sauce has thickened.
- 5
Once the fry is cooked, remove it from the heat and toss with the cranberry sauce.
- 6
Season with salt to taste.
- 7
Serve the cranberry festive fry bites warm and enjoy!