Keto Citrus Crumble Cheesecake Bars
A keto dessert recipe with a creamy cheesecake base topped with a festive crumble and a burst of citrus flavors.
Ingredients
- ●1 1/2 cups almond flour
- ●1/2 cup granulated sweetener (such as Swerve)
- ●1/2 cup unsalted butter, melted
- ●4 large eggs
- ●8 ounces cream cheese, softened
- ●2 tablespoons grated citrus zest (such as orange or lemon)
- ●1 cup crust topping (see below)
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Prepare the crust by mixing the almond flour and granulated sweetener in a bowl.
- 3
Add the melted butter to the bowl and mix until the crust mixture is well combined.
- 4
Press the crust mixture into a 9x9-inch baking dish.
- 5
Bake the crust for 15-20 minutes, or until lightly golden brown.
- 6
While the crust is baking, prepare the cheesecake filling.
- 7
Beat the cream cheese until smooth, then add the eggs one at a time.
- 8
Beat in the grated citrus zest.
- 9
Pour the cheesecake filling over the baked crust.
- 10
Top the cheesecake filling with the crumble topping.
- 11
Bake the cheesecake bars for 25-30 minutes, or until the crust is golden brown and the center is set.
- 12
Let the cheesecake bars cool completely in the pan before cutting into bars and serving.