indianvia groq
Slovakian Fermented Lemon Velvety Curry
A unique blend of Slovakian flavors with Indian spices, featuring a creamy and tangy fermented sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Slovakian Fermented Cheese
- ●2 tbsp Lemon Juice
- ●1 cup Velvety Yogurt
- ●2 tsp Ginger paste
- ●1 tsp Cumin powder
- ●1/4 cup Bake-bread crumbs (used as garnish)
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Instructions
- 1
In a blender, combine fermented cheese, lemon juice, velvety yogurt, ginger paste, and cumin powder. Blend until smooth.
- 2
Heat a pan over medium heat. Pour the blended mixture into the pan.
- 3
Reduce heat to low and let it simmer for 5-7 minutes or until the sauce thickens.
- 4
Taste and adjust the seasoning as needed.
- 5
Garnish with bake-bread crumbs.
- 6
Serve hot over rice or with naan bread.