Turkishvegetarianvia groq
Turkish Crumble Potato Pie
A savory pie filled with potatoes, inspired by Turkish cuisine, topped with a crumble mixture for a delicious and satisfying meal.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●2 large potatoes
- ●1 cup, chopped fermented vegetables
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 cup flour
- ●1/2 cup, melted butter
- ●1 cup crumble mixture
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil the potatoes until tender, then mash.
- 3
In a pan, sauté the chopped onion and minced garlic until softened.
- 4
Add the chopped fermented vegetables and cook for an additional 2 minutes.
- 5
In a large bowl, combine the mashed potatoes, onion and vegetable mixture.
- 6
Roll out the dough to fit a 9-inch pie dish.
- 7
Pour the potato mixture into the pie crust.
- 8
Top with the crumble mixture.
- 9
Bake for 35-40 minutes or until the crust is golden brown.
- 10
Serve warm.