Thaivegetariangluten-freevia groq
Thai Crumble Tacos
A fusion of Thai and Mexican flavors in a crispy taco shell.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Fermented Thai Chili Peppersdiced
- ●1/4 cup Tahinimixed with 2 tbsp water
- ●1/2 cup Crumble Breadcrumbsgluten-free
- ●1 cup Canned Black Beans, drained and rinsed
- ●1/2 cup Red Onion, diced
- ●1/4 cup Fresh Cilantro, chopped
- ●2 tbsp Lime Juice
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, mix together crumble breadcrumbs, salt, and pepper.
- 3
In a separate bowl, mix together black beans, red onion, cilantro, and lime juice.
- 4
Warm the taco shells according to package instructions.
- 5
Fill the taco shells with the bean mixture, followed by a spoonful of tahini.
- 6
Sprinkle crumble breadcrumbs on top of the tahini.
- 7
Bake in the oven for 5-7 minutes or until the breadcrumbs are crispy.
- 8
Serve immediately and enjoy!