frenchgluten-freevegetarianvia groq
Fermented Salmon Crumble
A delicious and healthy salmon dish with a flavorful crumble topping.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●400g Salmon fillet
- ●100g Fermented cabbage
- ●2 tablespoons Syrian olive oil
- ●100g Breadcrumbs
- ●100g Crumbled feta cheese
- ●2 tablespoons Chopped fresh parsley
- ●to taste Salt and pepper
- ●2 tablespoons Lemon juice
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Season the salmon fillet with salt and pepper.
- 3
Heat the Syrian olive oil in a skillet over medium heat.
- 4
Add the fermented cabbage to the skillet and cook until softened.
- 5
Place the salmon fillet on top of the cabbage mixture.
- 6
Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through.
- 7
Meanwhile, mix the breadcrumbs, crumbled feta cheese, and chopped parsley in a bowl.
- 8
Remove the skillet from the oven and top the salmon with the breadcrumb mixture.
- 9
Drizzle with lemon juice and serve immediately.