mexicanvegetariangluten-freevia groq
Saudi Arabian Tagine Beef Tacos
A fusion of Mexican and Saudi cuisines, this dish brings the rich flavors of tagine to traditional tacos. The fermented red bean paste adds a depth of flavor that pairs perfectly with the springy beef.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Springy BeefCut into small pieces
- ●1/4 cup Red Bean PasteFermented
- ●2 teaspoons Tagine SpiceA mix of saudi and arabian spices
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 teaspoon CuminGround
- ●1 teaspoon Chili PowderGround
- ●8-10 TortillasCorn or flour
- ●4 Lime WedgesFor serving
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent.
- 4
Add the red bean paste and cook for 1 minute.
- 5
Add the tagine spice, cumin, and chili powder and cook for 1 minute.
- 6
Season with salt and pepper to taste.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the beef mixture onto a tortilla and topping with a lime wedge.
- 9
Serve immediately and enjoy!