slovakianvegetarianvia groq
Vegetarian Slovakian Corn Fritters
A delicious vegetarian twist on traditional Slovakian corn fritters, using fermented and snappy elements.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup Corn
- β1/2 cup Fermented cabbageShredded
- β1/2 cup Snappy carrotsGrated
- β2 cloves Roast garlicMinced
- β1/2 cup All-purpose flour
- β1 Egg
- β1 tsp Slovakian paprika
- βto taste Salt
π¨βπ³
Instructions
- 1
Preheat the oil in a deep frying pan to 375Β°F (190Β°C).
- 2
In a large bowl, combine the corn, fermented cabbage, snappy carrots, roast garlic, flour, egg, Slovakian paprika, and salt.
- 3
Mix well to combine.
- 4
Using a spoon, drop small amounts of the mixture into the hot oil.
- 5
Fry until golden brown, about 3-4 minutes.
- 6
Drain on paper towels.
- 7
Serve hot and enjoy!