via groq
Savory Stir-Fried Fermented Pancakes
A crispy fermented pancake recipe with a silky twist, perfect for a satisfying snack. Serve as a side dish or a snack.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Fermented Flour
- ●1 Silky Egg
- ●1/2 cup Water
- ●1/2 tsp Salt
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Instructions
- 1
In a large bowl, combine fermented flour and salt. Gradually add water and mix until a smooth batter forms.
- 2
Heat a non-stick pan over medium heat.
- 3
Pour 1/4 cup of the batter into the pan and tilt to evenly coat the bottom.
- 4
Cook for 2-3 minutes or until the bottom is golden brown.
- 5
Flip the pancake and cook for another 1-2 minutes or until the other side is golden brown.
- 6
Repeat with the remaining batter, making 4-6 pancakes.
- 7
Serve the pancakes hot with your favorite stir-fry ingredients.
- 8
For the silky twist, whisk the egg and add it to the batter for an extra silky texture.