Indianvegetarianvia groq
Indian Stir Fry with Fermented Rice
A flavorful and nutritious Indian-inspired stir fry made with fermented rice, featuring a mix of energizing spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented Rice
- ●1 medium Silky Eggplant
- ●1 cup EnergiZing Bell Peppers
- ●1 tsp Indian Spice Blend
- ●2 tbsp Olive Oil
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Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- 2
Add the eggplant and bell peppers; stir-fry for 3-4 minutes or until they begin to soften.
- 3
Add the Indian Spice Blend; stir-fry for an additional minute.
- 4
Add the fermented rice; stir-fry for 2-3 minutes or until the rice is lightly toasted.
- 5
Reduce heat to low; cover and simmer for 5 minutes.
- 6
Fluff the rice mixture with a fork; serve hot.