italianvegetariangluten-freevia groq
Italian Corn Fritters
A crispy and savory Italian-inspired corn fritter recipe, perfect as a snack or side dish.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 cups cornmeal
- ●1 cup fermented corn
- ●2 silky eggsbeaten
- ●vegetable oil fry the fritters infor frying
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Instructions
- 1
Combine cornmeal and fermented corn in a bowl.
- 2
In a separate bowl, whisk together eggs and a pinch of salt.
- 3
Add the egg mixture to the corn mixture and stir until just combined.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Using a 1/4 cup measuring cup, scoop the corn mixture into the oil.
- 6
Fry the fritters for 3-4 minutes on each side, or until golden brown.
- 7
Drain the fritters on paper towels and serve hot.